Advanced Approaches for the Safety Evaluation of Microorganisms Intentionally Introduced into the Food Chain

Advanced Approaches for the Safety Evaluation of  Microorganisms Intentionally Introduced into the Food Chain

Rector Pier Sandro Cocconcelli at the 24th National Congress on Food Microbiology

From 14 to 17 September 2026, the Rector of IASA, Prof. Pier Sandro Cocconcelli, attended the 24th National Congress on Food Microbiology in Gijón (Spain), one of Europe’s leading scientific events dedicated to food microbiology. Prof. Cocconcelli delivered a presentation entitled “Advanced approaches for the safety evaluation of microorganisms intentionally introduced into the food chain”, focusing on new approaches to assessing the safety of microorganisms intentionally used in the food supply chain.

Further information: https://www.semicrobiologia.org/eventos/xxiv-congreso-nacional-de-microbiologia-de-los-alimentos